Black Forest Dump Cake Recipe
Ingredients
5 oz can crushed pineapple
21 oz can cherry pie filling
18.5 oz devils food cake mix
1 cup chopped pecans
1 stick melted butter (1/2 cup)
Whipped topping
Drain pineapple, reserve liquid. Spread pineapple in Large Deep
Tupperware Vent ‘N Serve. Add pie filing. Spread gently. Sprinkle dry cake
mix onto filling; top with pecans. Combine melted butter and
pineapple juice and pour on top of mixture. Microwave on High 12
min. Cool, top with whipped topping! YUM!!
Showing posts with label microwave cake recipe. Show all posts
Showing posts with label microwave cake recipe. Show all posts
Tuesday, September 16, 2008
Subscribe to:
Posts (Atom)