Black Forest Dump Cake Recipe
Ingredients
5 oz can crushed pineapple
21 oz can cherry pie filling
18.5 oz devils food cake mix
1 cup chopped pecans
1 stick melted butter (1/2 cup)
Whipped topping
Drain pineapple, reserve liquid. Spread pineapple in Large Deep
Tupperware Vent ‘N Serve. Add pie filing. Spread gently. Sprinkle dry cake
mix onto filling; top with pecans. Combine melted butter and
pineapple juice and pour on top of mixture. Microwave on High 12
min. Cool, top with whipped topping! YUM!!
